Montecarlo Red D.O.C.

I prodotti della Fattoria vogliono combinare le esperienze con le conoscenze più moderne


REGION:

Montecarlo, hillside village in the province of Lucca.

GRAPES:

balanced combination of traditional Tuscan and French varieties: Sangiovese, Merlot, Syrah, Ciliegiolo, Colorino and Petit Verdot.

VINIFICATION:

at controlled temperature (28°C), with maceration of skins for around 12 days.

AGEING:

8 months in glazed cement and stainless steel tanks.

MATURING:

3 months in bottles.

LIFESPAN:

wine with an excellent structure and good lifespan.

COLOUR:

deep ruby.

BOUQUET:

hints of berry fruits and wild berries with spicy overtones.

FLAVOUR:

rounded, dry and well-orchestrated.

SERVING TEMPERATURE:

16°C/18°C.

FOOD PAIRINGS:

Perfect accompaniment to red meat and roasts, game and cheeses.

BOTTLES:

750 ml Bordolese, 375 ml Bordolese 3,000 ml Bordolese and 5,000 ml Bordolese.